OUR RESTAURANT

Book a table by calling +47 33 19 60 00 or mail us at booking@farrisbad.no.

OPENING HOURS:

• LUNCH: 11:30 - 15:00
 (Sunday 12:00-17:00)
• DINNER: 18:00 - 22:00


• OUTDOOR SERVICE: 11:30 - 22:00 (weather permitted)

MENUS:

• MONDAY: Menu "SVENNER" and our exciting á la carte.
• TUESDAY: Menu "MØLEN" and our exciting á la carte.
• WEDNESDAY: Menu "BØKESKOGEN" and our exciting á la carte.
• THURSDAY: Menu "MØLEN" and our exciting á la carte.
• FRIDAY: Menu "BØKESKOGEN" and our signature dishes.
• SATURDAY: Menu "SVENNER" and our signature dishes.
• SUNDAY: Menu "MØLEN" and our exciting á la carte.

Food intake is more than simply eating until you're full - it should be a culinary experience and an awareness of what you are eating.

Our restaurant enjoys a propitious location with fantastic views out over the sea to the horizon. Our cuisine will take you on a culinary journey of pure and honest taste experiences, where only the freshest of raw materials are served with style, flair, devotion and individuality.

Behind each dish is a fundamental concept that determines which raw materials we choose. The raw materials' history and character shall have a nutritious, ecological and environmentally friendly profile. 

In so doing, we take care of you, the guest, and our sensitive environment. We call ourselves a socially aware kitchen.